Pecel Boeyatin Surabaya
“Pecel Boeyatin” is one of “warung pecel” or pecel stall in Surabaya. This stall is already operated since 30 years ago and already famous among the Pecel fanatics. “Pecel Boeyatin” is located at Jalan Ketabangkali No. 51 Kayun, Surabaya, settled among the business center buildings in Surabaya. Hence, it is not surprising if we come to this stall during our lunch, and will always full.
As we know, that pecel is such Indonesian traditional salad and consist of green vegetables like string bean, bean sprout, cabbage, water spinach, spinach, “kembang turi” or Sesbania grandiflora and the dressing sauce is using spicy peanut sauce.
At glance, “Pecel Boeyatin” is just like an ordinary pecel in East Java, that make this pecel different is coming from the sauce. The spicy peanut sauce is made from Tuban particular peanut, mix up with the traditional spices like sugar, salt, chilli, galangale, makroot leave and some other spices.
Peanut from Tuban is different rather than other peanut, physicaly it is small and rather long, but it crispy and tasty. It is not be fried, but roasted when it prepared to be pecel sauce. Moreover, the peanut should not be smoothed by using a machine, but manualy because it can change the taste. That makes this “Pecel Boeyatin” different.
A portion of Pecel and rice is cost about Rp. 9000 per plate, this is not include the side dishes. We can choose the side dish that we want, like, empal or fried meat, tempe or soy bean cake, tahu or tofu, egg satay, gut satay, omlet, fried chicken and many more. This stall is daily open from 6 am to 21 pm, it depends on the customers.
More info visit
www.eastjava.com
