Boranan Rice Nasi Boranan or Boranan rice or Sego Boranan in Javanese, is traditional culinary taken from Lamongan regency. This culinary not already famous outside Lamongan, because it only available on Lamongan. This rice is usually sold around the urban markets in Lamongan, presented in form of Lesehan or the customers are sitting around the seller. Boranan Rice is consist of rice, seasonings, side dishes, peanut brittle or Rempeyek. The seasonings of boranan rise are made from the spices that already mashed, and the side dishes are varies, including chicken…
Category: East Java Foods & Fruits
Rambak Industrial
Rambak Crackers Rambak is one of Indonesian side dishes or snack that commonly become cracker. Rambak is made of deep fried cow hide. Rambak industrial that become famous in East Java Province is in Mojokerto. This industrial is located in Kauman Village, Bangsal sub-district, Mojokerto. The process of making Rambak is start from drying the cow hide then boiled with lime and salt water. After expanding, cowhide will dried again to remove the water, but not become so dry. Next step is cutting. After the cutting, re-dried cowhide until completely…
Onde-Onde Mojokerto
Onde-Onde Mojokerto Onde-onde is one of traditional cakes in Indonesia, and particularly being famous in Mojokerto since Majapahit era. We can find Onde-onde in traditional market or in some stores or even in fancy restaurants. Moreover, we can find this cake in China town in Indonesia or in every corner of the world. Onde-onde is made from wheat flour or glutinous rice flour, which is fried or boiled and its surface is paved with sesame seeds. There are a varieties of onde-onde, the best known are onde-onde that made of…
Sambal Pencit At Pakuwon Food Festival
Food Festival Pakuwon City Food Festival Pakuwon City is located in East Surabaya, is a new spot for hang out with family or friends. Food festival is daily open from 17:00 until 23:00. The area is approximately 5 hectares, suitable for those who want to spend the time at night, Food Festival is a fairly cozy hangout place for young children or family. Currently, the food festival has 60 food tenants, and there are lots of famous merchant like sate Pak Abas Tretes, Sate Tulang and Soto Banjar, Roti Unyil,…
Bondowoso Tape
Tape Bondowoso Bondowoso is famous as Tape City (Kota Tape). “Tape” is a typical traditional food from Bondowoso and it is spread in almost every area in Bondowoso district. This food can be considered as a good and nutritious snack. The taste of tape is sweet and made from slightly fermented cassava. Tape Bondowoso has special sweet taste and cannot be imitated by other towns. Tape is contain of B1 vitamin for body. B1 vitamin is very important for women who have just given birth to restore the new energy…
Belimbing Means Starfruit
Karangsari Agrotourism Karangsari Village, Regency of Sukorejo, Blitar is become popular because of the Star Fruit (Belimbing) cultivation. What makes this star fruit become so famous is coming from the size, which has jumbo size, and it has sweeter taste than common star fruit, and has bright light yellow color. Long before as famous as today, one of the starfruit farmer trying to plant the star fruit seed, which is a gift from a friend, and amazingly this person can change the people around for they can cultivate the star…
Pecel Boeyatin Surabaya
Pecel Boeyatin Surabaya “Pecel Boeyatin” is one of “warung pecel” or pecel stall in Surabaya. This stall is already operated since 30 years ago and already famous among the Pecel fanatics. “Pecel Boeyatin” is located at Jalan Ketabangkali No. 51 Kayun, Surabaya, settled among the business center buildings in Surabaya. Hence, it is not surprising if we come to this stall during our lunch, and will always full. As we know, that pecel is such Indonesian traditional salad and consist of green vegetables like string bean, bean sprout, cabbage, water…
Pecel Boeyatin Surabaya
Pecel Boeyatin Surabaya “Pecel Boeyatin” is one of “warung pecel” or pecel stall in Surabaya. This stall is already operated since 30 years ago and already famous among the Pecel fanatics. “Pecel Boeyatin” is located at Jalan Ketabangkali No. 51 Kayun, Surabaya, settled among the business center buildings in Surabaya. Hence, it is not surprising if we come to this stall during our lunch, and will always full. As we know, that pecel is such Indonesian traditional salad and consist of green vegetables like string bean, bean sprout, cabbage, water…
Nasi Serpang
Nasi Serpang “Nasi serpang” or serpang rice is particularly traditional food from Madura. This traditional food is such an ancient heritage from Madurese culture that inherited declining for some generations. The ingredient in “Nasi serpang” is very rich and complete, seems like symbolized the diversity. “Nasi Serpang” is made from food ingredients of all over Indonesia, from coast to land. The ingredients are include: rice, “pepes tongkol” or steam spicy tuna, saute scallop, “soun” or fried glass noddle, salted egg, “sambal terasi” or shrimp paste sauce, “rempeyek” or peanut brittle…
Ready To Eat Semanggi
Semanggi Surabaya Semanggi or sometimes being called as pecel semanggi, is one of Surabaya traditional culinary. This food is rare to be found, and tends very difficult to find. The problem is about the limitedness of the semanggi or clover leaves as the main ingredient. This pecel served without rice, only clover and bean sprouts vegetables which sprinkled the seasoning sauce and served in banana leaf Pincuk, it is kind of banana leaf that folded and used as kind of plate. There is no spoon or fork to eat this…